BOARD OF DIRECTORS
Erin graduated from Champlain College in 1999 and began a career in Wealth Management. She has spent the past 17 years working with a team of financial advisors at a major Wealth Management/Investment firm. Erin has her Series 7 and Series 66 licenses and her professional focus is in client service and relationship building. At the same time she was starting her career, she began volunteering at H.O.P.E. Works (formerly the Women’s Rape Crisis Center) as both an education/outreach volunteer and a Development Committee member. She was asked to join the H.O.P.E. Works Board in 2005 and served as Board Chair from 2006-2012. She continued volunteering on the Development Committee until presented with the opportunity to get involved with the Pride Center of VT. As a former SafeSpace fundraising volunteer, she was familiar with The Pride Center and anxious to get more involved. She joined the Board in the summer of 2016 and is excited to step into her new role as Co-Chair.
Michael began working with the LGBTQ community in the late 1980’s in NYC. During the height of the AIDS crisis, he served on the Board of Directors of Community Health Project (currently Callen-Lorde Clinic). Community Health Project was the first community-based HIV clinic in the US. In addition to serving on the board, Michael was a volunteer at the clinic and worked directly with patients, physicians, and counselors. He also marched regularly with Queer Nation to protest anti-LGBTQ violence, and participated in the 1992 ACT UP March on the White House.
Michael’s experience working at an HIV clinic during a time when a hostile administration was threatening to quarantine HIV+ people gives him a unique perspective when dealing with the current political challenges to our community.
Most recently, Michael managed global content, creative, and copyedit services for WebMD, on online healthcare publisher. Currently, Michael and Albert are the owners of Champlain Islands Candy Lab, making small-batch, handcrafted chocolates using locally sourced ingredients.
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